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Iberian Salchichón
Sausage with an unmistakable flavor given by the black peppercorns and other spices, its curing process and the nobility of the meats with which it is made.
9,00€
in stock
Stuffed in natural casing. It can be sliced or diced and left to air for a few minutes before eating.
INGREDIENTS:
- Iberian pork meat and fat, salt, garlic paste, white pepper, black pepper, walnuts, salt and peppercorns.
nutmeg, glucose syrup, dextrin, dextrose, stabilizers (E-450, E-451), antioxidants (E-316, E-330), preservative (E-252) and coloring (E-120).
NUTRITIONAL INFORMATION:
(values per 100g)
- Energy value (KJ/kcal): 1868/451
- Fat (g): 38
- saturated fatty acids (g) 12
- Carbohydrates (g): 2.2
- Sugars 2.2
- Protein (g): 25
- Salt (g): 6
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Between 500 and 550 g.
