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Acorn-fed Iberian Chorizo
Sausage with a characteristic flavor that gives it the paprika from La Vera and other spices, its curing and the nobility of the meats with which it is made gives it that unmistakable and tasty flavor. Obtained from the meat of a free-range pig fed on acorns.
10,00€
in stock
Stuffed in natural casing. It can be sliced or diced and left to air for a few minutes before eating.
INGREDIENTS:
- Acorn-fed Iberian pork meat and fat, paprika, salt, garlic paste, oregano, dextrose,
sucrose, dextrin, stabilizers (E-450, E-451), antioxidants (E-316, E-330) and preservative (E-250).
NUTRITIONAL INFORMATION:
(values per 100g)
- Energy value (KJ/kcal): 1868/451
- Fats: 40
- saturated fatty acids (g): 15.5
- Carbohydrates: 0.5
- Sugars: 0.5
- Protein: 23.5
- Salt: 5.5
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Between 500 and 550 g.
