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Lomo de Cebo de Campo 50% Ibérico Breed
Sourced from the best free-range pigs. It is carefully selected and prepared, using paprika, salt and natural spices for its marinade. It undergoes a maturation process of 4 months.
25,00€
Out of stock
Stuffed in natural casing.
INGREDIENTS:
- Iberian pork loin, salt, paprika, oregano, garlic, preservatives, salt and pepper.
(E-250, E-252), antioxidant (E-300, E-301, E-330) and dextrose.
NUTRITIONAL INFORMATION:
(values per 100g)
- Energy value (KJ/kcal): 1327/317
- Fat (g): 15.5
- saturated fatty acids (g): 5.7
- Carbohydrate (g): 0.41
- Sugars (g): 0.41
- Protein (g): 43.9
- Salt (g): 2.7
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Between 600 and 700 g.
