Intense smell, buttery and meaty texture, and slightly acidic and balanced flavor.
INGREDIENTS:
- Raw sheep’s milk, dairy ferments, rennet, salt, preservatives (E-252) y LYSOZYME (DERIVED FROM THE EGG ).
- Preservatives in bark (E-200. E-235). M.G.E.S. 45% min E.S. 55% min.
NUTRITIONAL INFORMATION:
(Average values per 100gr.)
- Energetic value (kj/kcal): 1980,86/472,26
- Grease (g): 40,52
- of which saturates (g):30,39
- Carbohydrates (g): 1,37
- of which sugars (g): 1,37
- Proteins (g): 26,65
- Salt (g): 1,74
CONSERVATION:
Store cold at a temperature between 2º and 12º. It is recommended to remove it from the refrigerator 10 minutes before consumption.
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Approximately 1.4 Kg.