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Acorn-fed Ham 50% Iberian Breed
Piece of the rear part of 50% Iberian breed pigs fed on acorns and natural grasses during the montanera period.
Red meat with pearly-white fat streaks. The meat of the 50% Iberian acorn-fed ham has a delicate flavor, little salty and exquisite in the mouth. has a pleasant and characteristic aroma, a unique aroma. Homogeneous texture, not very fibrous and without pastiness or softening.
- Natural curing minimum 36 months
- Red label
- Certified by CALICER
INGREDIENTS:Pork ham, salt and nitrifying agent (E-252:<=4.5%/E-250:<:1.8%) and E-300.
GLUTEN FREE
NUTRITIONAL INFORMATION:(Values per 100g)
- Energy value (KJ/kcal): 1401.6/335
- Fat (g) : 22,4
- of which saturated (g) : 6,5
- Carbohydrates (g) : 0,5
- of which sugars (g) : 0
- Proteins (g) : 33,2
- Salt (g): 2.6
CONSERVATION:
Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.
WEIGHT:
Between 8 to 8.5 kg
