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Acorn-fed Ibérico Pork Loin 50% Ibérico Breed

Noble piece of a free-range pig fed on acorns. Seasoned with a seasoning of paprika, salt and natural spices, which give it an intense and mild flavor during a maturation process of 4 months.

40,00

Out of stock

Stuffed in natural casing.

INGREDIENTS:

  • Iberian pork loin, salt, sugar, preservatives (E-252, E-250), dextrose,
    antioxidant (E-301). stabilizers (E-450 v and E-331 iii) and anti-caking agent (E-551),
    garlic and oregano.

NUTRITIONAL INFORMATION:

(values per 100g)

  • Energy value (KJ/kcal): 1344/323
  • Fat (g): 20.7
    • saturated fatty acids(g): 6.68
    • monounsaturated fatty acids (g): 8.65
    • polyunsaturated fatty acids (g): 3.17
  • Carbohydrates (g): 0.5
  • Sugars (g): 0.5
  • Protein (g): 34
  • Sodium (g): 1.47

FORMAT:

Vacuum packed half pieces.

WEIGHT:

Between 600 and 700 g.