INGREDIENTS:
- Raw sheep’s milk, salt, lactic ferments, egg lysozyme (preservative E-1105), and animal rennet.
- Inedible rind. Preservative (E-235).
NUTRITIONAL INFORMATION:
(Average values per 100gr.)
- Energy value (kj/kcal): 2089/499
- Fat (g): 41.8
- of which saturated (g): 29.6
- Carbohydrates (g): 7.2
- of which sugars (g): 0.5
- Proteins (g): 23.4
- Salt (g): 1.5
CONSERVATION:
- Keep refrigerated between 1-8 ºC.
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Approximately 1.4 Kg.