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Ibérico Cebo Ibérico Shoulder 50% Ibérico Breed
Piece of the front part of Iberian pigs fed on feed. Red meat with pearly-white fat streaks.
Meat with a delicate flavor, slightly salty and exquisite in the mouth. has a pleasant and characteristic aroma, a unique aroma. Homogeneous texture, not very fibrous and without pastiness or softening.
- Natural curing minimum 30 months
- White label
- Certified by CALICER
INGREDIENTS:Pork shoulder, salt and nitrifying agent (E-252:<=4.5%/E-250:<:1.8%) and E-300.
GLUTEN FREE
NUTRITIONAL INFORMATION: (Values per 100g)
- Energy value (KJ/kcal): 1401.6/335
- Fat (g): 22.4
- of which saturated (g): 6,5
- Carbohydrates (g): 0.5
- of which sugars (g): 0
- Protein (g): 33.2
- Salt (g): 2.6
CONSERVATION:
Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.
WEIGHT:
Between 5 to 6 kg.
