Shop

Characteristic color from pink to purplish red in the lean and bright in the fat. Delicate, slightly salty flavor and pleasant and characteristic aroma. Homogeneous texture and little fibrous.

• Cured for a minimum of 30 months

INGREDIENTS:

Pork shoulder, salt and nitrifying agent (E-252:<=4.5%/E-250:<:1.8%) and E-300.

GLUTEN FREE

NUTRITIONAL INFORMATION:

(Values per 100g)

• Energy value (KJ/kcal): 815.9/195
• Fat (g): 8.3
  • of which saturated (g): 0,1
• Carbohydrates (g): 0.3
  • of which sugars (g): 0
• Protein (g): 27.8
• Salt (g): 2.6

Store in a cool, dry place. Optimum temperature for consumption above 18 degrees.

WEIGHT:

Between 5.5 to 6 kg.