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Cava Los Calvo Brut Nature
Color yellow rillo pajizo pale with golden reflections, and brilliant presence, observing the formation of rosaries of bubbles that generate a persistent corona.
6,50€
TASTING NOTES:
- Nose: The nose is complex, although the Xarel·lo variety predominates, with pastry aromas and a soft background of green apple.
- Mouth: The palate feels creamy and just the right amount of acidity. It is a balanced Cava with a deep structure.
ANALYTICAL PARAMETERS:
- Alcohol: 11,6 % Vol.
- Density: 992,5 g/l
- Total acidity:: 5,7 g/l. Expressed in Tartaric acid.
- Pressure: Pressure CO2 5,1 Kg/cm2
- Reducing sugars: Only residual sugar. About 1,1 g/l.
CONSERVATION:
Maximum storage time from its sale. One year maximum.
PAIRINGS:
Operating temperature. From 6 to 8 ºC.
