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Iberian Acorn-fed Pork Tenderloin
It comes from the prey, considered one of the noblest parts of the Iberian pig, has a soft texture and aroma, presenting when cut the characteristics of infiltrated fat streaks, derived from its quality and feeding based on acorns. Traditionally marinated and seasoned with salt, paprika and natural spices during a 4-month maturation process. It is one of our star sausages with which you will succeed.
35,00€
Out of stock
Stuffed in natural casing.
INGREDIENTS
- Acorn-fed Iberian pork tenderloin, paprika, garlic paste, salt, oregano, dextrose, oregano, dextrose, preservatives (E-250, E-252) and antioxidants (E-300, E-301, E-330).
NUTRITIONAL INFORMATION:
(values per 100g)
- Energy value (KJ/kcal): 1291/309
- Fat (g): 18.5
- saturated fatty acids (g): 6.8
- Carbohydrates (g): 0,46
- Sugars (g): 0.46
- Protein (g): 35.2
- Salt (g): 2.6
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Between 400 and 500 g.
