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Cured Sheep Cheese Cuarto Perea
Cured pressed cheese, made with raw sheep’s milk.
30,00€
in stock
INGREDIENTS:
- Raw sheep’s milk, salt, lactic ferments, egg lysozyme (preservative E-1105), and animal rennet.
- Inedible rind. Preservative (E-235).
NUTRITIONAL INFORMATION:
(Average values per 100gr.)
- Energy value (kj/kcal): 1905/455
- Fat (g): 39
- of which saturated (g):26
- Carbohydrates (g): 0.9
- of which sugars (g): 0.2
- Protein (g): 26
- Salt (g): 1.92
CONSERVATION:
- Keep refrigerated between 1-8 ºC.
FORMAT:
Vacuum packed half pieces.
WEIGHT:
Approximately 1.4 Kg.
